San Saba Vineyards

• Region: Monterey
• Variety: Pinot Noir (Red)

Richer and more complex than our first release, this wine still maintains a stylistic appeal that is
classic French in its delicate balance of weight and flavor. The bouquet has dark chocolate
covered cherries with touches of spice and cedar. Violets in the nose and mouth also contribute
interest. Flavors of cherry fruit and a little meatiness make this wine intriguing. There’s a
vibrancy that adds energy and brightness within…More

• Region: Monterey
• Variety: Chardonnay (White)

Fermented and aged in stainless steel tanks, this wine is meant to be fruity and crisp; as
enjoyable by itself as it is with food. The nose is clean and reminiscent of lemon, citrus, and
tropical fruit. It is followed by a mouthful of fruit with a touch of acidity. This shows the full
flavor of Monterey Chardonnay when it is untouched by oak.

Varieties

• 100% Chardonnay

Bottle Production

• 750 ml (Standard…More

• Region: Monterey
• Variety: Merlot (Red)

Aromas of dark fruit wrapped with caramel and smoke lead to a wine with a luscious dense texture. Black cherry and plum flavors fill the mouth, along with hints of black pepper, coffee, cocoa, and menthol. Wonderfully even across the palate, this Merlot finished with vanilla and lingering notes of toasted oak.

Varieties

• 95% Merlot
• 5% Malbec

Bottle Production

• 750 ml (Standard Bottle): 575

Vintage Notes

A warm winter and spring resulted in early…More

• Region: Monterey
• Variety: Chardonnay (White)

Lemon, lime, and crisp minerality contribute to green apple, cinnamon and a hint of
butter for a lush, complex wine. Subtle oak carries through the pallet without taking
focus away from the Chardonnay grape itself. This wine is sophisticated and true to the
soil it comes from. Northern Monterey County has the ideal growing climate for
Chardonnay. Daily sun exposure ripens the grapes while cold Pacific winds extend the
growing…More